🌾 Tandul Kurdai (Rice Fryums)

Add a perfect crunch to your meals with traditional Tandul Kurdai – light, crispy and full of authentic Maharashtrian flavour 💛

Prepared using quality rice and traditional methods, these sun-dried fryums are a must-have side dish for everyday meals and festive platters.

✨ Key Features:

✔️ Light, crispy & easy to digest 😋

✔️ Sun-dried for authentic texture

✔️ Quick to fry & ready in seconds

✔️ Perfect with dal-rice, varan-bhaat & meals

🍽 How to Use:

Deep fry in hot oil for a few seconds and enjoy crispy kurdai instantly!