Experience the authentic taste of Konkan with our Ukade Tandul Ladoo, a traditional homemade sweet prepared using Ukade Tandul (parboiled rice), natural Jaggery, Dry Coconut, Velchi (Cardamom), Black Til and Methi. Each ingredient is carefully selected to create a perfect balance of flavour, aroma and nutrition.

These ladoos are prepared using traditional methods to retain the natural taste and wholesome goodness of the ingredients. The sweetness of jaggery, the richness of coconut, and the aromatic touch of cardamom make every bite delightful.

Black sesame and methi add unique traditional value, making this ladoo not only tasty but also nourishing.

Perfect for festivals, prasad, healthy snacking or gifting, these ladoos reflect the authentic homemade flavours of Rane’s Mejwani – Kokani Mewa Paramprecha Theva.